Fully Washed / Washed / Wet Processed
Cherries are pulped by machine, then soaked in a tank of water for several hours to a few days where fermentation is done, the parchment beans are then washed and dried in the sun for 2-3 weeks or by machine with continuous flow of hot air for a few days.
Result: Has the “cleanest” taste with a brighter acidity, medium body.