Accessories – BeanCurious https://beancurious.com Whole Bean Coffee, Subscriptions and Supply Sat, 11 May 2024 00:36:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/beancurious.com/wp-content/uploads/2015/04/cropped-BC-Favicon-552f65c2v1_site_icon.png?fit=32%2C32&ssl=1 Accessories – BeanCurious https://beancurious.com 32 32 162840667 Kinu M47 Pheonix – The Best Travel Coffee Grinder https://beancurious.com/shop/kinu-m47-pheonix-manual-coffee-grinder/ https://beancurious.com/shop/kinu-m47-pheonix-manual-coffee-grinder/#respond Sat, 12 Nov 2022 06:55:49 +0000 https://beancurious.com/?post_type=product&p=66580 The Kinu M47 Pheonix is the travel grinder of the Kinu lineup. It’s much lighter than the Kinu Simplicity or Kinu Classic, yet still contains the same, precise internals to quickly grind some excellently fine espresso or course but uniform grinds for pour-over coffee.

Differences between the Kinu M47 Pheonix vs the Classic and Simplicity:

  1. 400g lighter than the Kinu Classic
  2. The hopper uses a food safe, ABS plastic instead of stainless steel
  3. The basin where the grounds are kept uses the same ABS plastic instead of stainless steel
  4. The internal cross bars are also ABS plastic, reducing the weight even further
  5. The Pheonix uses a rubber band on the exterior instead of the thumb stopper
  6. Instead of magnets holding the basin in, a silicone O-ring holds it in place with an air-tight fit

Take manic control over your travel brews

With the Kinu Pheonix you still have the same over-engineered burrs as the more expensive models with very precise, stepless control over your pour-over and espresso grind sizes. If you are ok with less metal, no thumb stopper and no magnets then you can have a grade A grinder that is even lighter in weight and easier on your wallet.

Here I talk through the differences between the Kinu Pheonix, Simplicity and Classic.

Want to see an honest review of the classic?

James Hoffman – The Ultimate Hand Grinder Showdown (Kinu Review) (Summary)

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Kinu M47 Simplicity Manual Coffee Grinder https://beancurious.com/shop/kinu-m47-simplicity-manual-coffee-grinder/ https://beancurious.com/shop/kinu-m47-simplicity-manual-coffee-grinder/#respond Sat, 12 Nov 2022 06:30:37 +0000 https://beancurious.com/?post_type=product&p=66569 Inside the Kinu M47 Simplicity lies the same, precise burr grinder as the Kinu Classic. It also has the same innovative thumb stopper and the easy to fill, top loading hopper. It’s also lighter, weighing in at 1.65kg, about 200g lighter than the classic. So what’s the difference between them?

  1. The hopper uses a food safe, ABS plastic instead of stainless steel
  2. The basin where the grounds are kept uses the same ABS plastic instead of stainless steel
  3. Instead of magnets holding the basin in, a silicone O-ring holds it in place with an air-tight fit

Take manic control over your pour over with a manual coffee grinder

With the Kinu M47 Simplicity you get the same over-engineered masterpiece as the more expensive Classic with which you can have manic control over your pour over coffee and espresso grind sizes. If you are ok with less metal, and no magnets then you can have grinder that is lighter in weight and on your wallet.

Here I talk through the differences between the Kinu M47 Simplicity, Kinu Pheonix, and Kinu Classic.

Want to see some honest reviews of the Kinu M47 line of manual coffee grinders?

James Hoffman – The Ultimate Hand Grinder Showdown (Kinu Review) (Summary)

The Coffee Folk – Kinu M47 Comparison and review

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Kinu M47 Classic – The Best Manual Coffee Grinder https://beancurious.com/shop/kinu-m47-classic-manual-coffee-grinder/ https://beancurious.com/shop/kinu-m47-classic-manual-coffee-grinder/#respond Sat, 12 Nov 2022 06:29:54 +0000 https://beancurious.com/?post_type=product&p=66541 The Kinu M47 Classic is an apex grinder, the one you’ll pass on to your grand kids to continue your coffee tradition. It’s a trophy that shows you take your coffee habit way too seriously.

The Kinu Classic is an over-engineered masterpiece of stainless steel that takes your freshly roasted, single origin, specialty coffee and precisely grinds it into uniform particles. With the right beans and these hardened steel conical burrs, the only obstacle to creating the perfect pour over coffee or espresso every morning is you.

  1. This thing just churns through coffee beans. It’s almost as fast as my electric grinder
  2. The stepless adjustment is extremely precise. You can dial in a perfect grind size for any coffee bean
  3. Ideal for excellent pour over coffee. Excellent espresso is possible but takes longer to grind.
  4. Hopper prevents beans from spilling out. A real pleasure to use.
  5. The magnetic bin is very strong and makes a satisfying “click” when attaching
  6. The thumb guard is genius and keeps your manual coffee grinder from slipping
  7. Very durable. Will be the last grinder you own

A Brief tour of the Kinu M47 Classic

The hopper is a pleasure to fill, with an extra-wide opening that prevents you from spilling beans everywhere.

This manual coffee grinder is stepless, meaning you can take your coffee OCD to new heights by fine-tuning your grind sizes at a precision of 1/100th of a mm. If you feel your pour-over brew is just slightly too heavy or doesn’t exhibit enough floral notes, just give the dial a fraction of a turn and set your own grind size.

Turning whole bean coffee into perfectly uniform particles is also effortless. The with each rotation, even the flabbiest of arms can split high-altitude hard coffee beans 50 times. The innovative thumb stopper prevents slippage, no rubber grip needed.

From top to bottom, Classic, Simplicity, Pheonix. The finishing on the classic is magical. This photo does not do it justice.

The coffee basin of the Kinu Classic is held in place by powerful of magnets, coming off and re-attaching with a satisfying click. No more dusting screw threads of coffee dust. Just pull, dump, and re-attach.

Just look at those beautiful magnets. But so, so heavy.

The only downside to the Kinu Classic is if your ambitions for the perfect coffee pour over requires travel. At a hefty 1.85 kilos, this is not a piece of equipment you want to be dragging around airports. For frequent fliers, we would recommend the Kinu Pheonix, which trades the heavy steel for lighter plastic parts without sacrificing quality.

In the video below, I talk through the differences between the Kinu M47 Pheonix, Kinu Simplicity and Kinu Classic.

Want to see an honest review?

James Hoffman – The Ultimate Hand Grinder Showdown (Kinu Classic Review) (Summary)

The Coffee Folk – Kinu M47 Comparison and review

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The Curious One : A Coffee Grinder https://beancurious.com/shop/the-curious-one-a-coffee-grinder/ https://beancurious.com/shop/the-curious-one-a-coffee-grinder/#respond Wed, 02 Nov 2022 04:49:10 +0000 https://beancurious.com/?post_type=product&p=66309 A tough, entry level burr coffee grinder. Good for getting into brewing coffee at home using pour-over or French Press methods.

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Your coffee journey starts here.

The Curious One is an introductory coffee grinder that will help you dive deeper into specialty coffee. It’s a grinder that is best for French-press, pour-over or cold-brew style coffees. I wouldn’t use it for anything that needs fine, precise grinds like espresso, Turkish or Mokka. For that you will need a serious, stepless grinder.

How to setup your coffee grinder

Unscrew the bottom of the grinder. Inside is a circular disk with numbers showing the grind settings.

  1. 1. Rotate right, toward the fine setting until it stops
  2. 2. Rotate back left, toward coarse, until you hit 1
  3. 3. Your grinder is calibrated
CuriousOne-Base
grind-sizes-4-8-12
Grind sizes from left to right: 4, 8, 12

Brew ratios

For the best results, I would recommend a kitchen scale. The brewing method outlined below is based on the fantastic James Hoffman V60 method and brew ratios.

  • 1. Start with 15g of coffee for every 250ml of boiling water
  • 2. Grind your beans and add it to your brewer
  • 3. For pour-over or french-press, add 50mm of hot water and let your coffee “bloom” (if your coffee is fresh you’ll see bubbles form)
  • 4. Gently pour in the rest of your 200ml of hot water
  • 5. Taste the coffee, refer to our “Dialing it in” guide below to fine-tune your brew

Dialing it in

The coffee is not very good

Too bitter or too strong
Use a coarser grind size and use more water

Very sour
Use a finer grind size and use less water

Watery / thin tasting
Use a finer grind and use more coffee

The coffee is good but could be better

The coffee is very rich / thick / heavy
<- Go left one or two clicks coarser 
Keep the water to coffee ratio where it is

The coffee is too delicate / nuanced
-> Go right one or two clicks finer 
Keep the water to coffee ratio where it is

Grinder care

Your grinder does not need to be washed or cleaned. 

If you think that’s gross, that’s OK! Clean your grinder by gently tapping it on the side or buy a (new!) paint brush and dust your grinder with it. Do NOT wash it. You’ll remove the grease that keeps the movements smooth. 

Do NOT store ground coffee inside the grinder. Air will quickly make your coffee bitter and sour.

To put your grinder back together you can follow our video.

How to re-assemble your grinder after cleaning.

End of Life

The Curious One comes in recyclable packaging. The grinder itself is made of wood and easy to recycle aluminum and stainless steel. If you manage to wear the burrs out or damage the grinder such that it is no longer useable you can toss it into your metal recycling bin.

Warranty

Your Curious One grinder comes with a 5 year warranty in Hong Kong. Just send us your old grinder with a note on what is wrong with it and we will either replace the broken part or the entire unit.

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Kinto KAKOMI Donabe Clay Hotpot for Four – Black 2.5L https://beancurious.com/shop/kinto-kakomi-donabe-clay-hotpot-for-four-black-2-5l/ https://beancurious.com/shop/kinto-kakomi-donabe-clay-hotpot-for-four-black-2-5l/#respond Mon, 16 Aug 2021 06:07:05 +0000 https://beancurious.com/?post_type=product&p=58459

Kinto Kakomi Hotpot

Enjoy gas stove clay-pot-rice, induction-heated tableside hotpots, slow oven braises, delicately steamed fish, even microwave dinners with this one amazing pot. 

KAKOMI is for sharing delicious experiences through cooking and dining together. A simple yet functional cookware, Kakomi follows in the tradition of Japanaese clay pot cooking with a modern design. 

Product Care

Do not use abrasive cleansers or steel wool. Immediately wash and dry well after use, and keep dry when not in use.

If the pot becomes burnt, boil water in the pot, add 1 tablespoon of baking soda and simmer in low heat for 2-3 minutes, let it cool down and rub with a melamine sponge.

End of life

This set comes packaged in recyclable cardboard. When broken or no longer needed, the ceramics can be tossed without worry.

Specs

Features

Shipping  – Price includes shipping anywhere in the Hong Kong S.A.R.  

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Kinto Kronos Double-walled Ice Tea Cup – 350 ml https://beancurious.com/shop/kinto-kronos-double-walled-ice-tea-cup-350-ml/ https://beancurious.com/shop/kinto-kronos-double-walled-ice-tea-cup-350-ml/#respond Mon, 16 Aug 2021 05:39:26 +0000 https://beancurious.com/?post_type=product&p=58417

Kinto Kronos Glassware

These modern double-walled glasses will keep your drink hot (or cool) in your hands longer than your average ceramic mug. The glass ring around the outside of the glass makes it easy to hold and sip.

Note: If you have a dishwashing machine:

1) Do not use these glasses in your washing machine. Water will get into the tiny hole at the bottom, causing stains and your glass may break.

2) How do you have space for that?!

This is what happened to one of our friends after washing the glass in a machine several times. It cracked and there’s water on the inside.

End of life

This item comes packaged in recyclable cardboard. When broken or no longer needed, the glass can be recycled as it’s infinitely recyclable.

Specs

Shipping  – Price includes shipping anywhere in the Hong Kong S.A.R.  

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Kinto Kronos Double-walled, Insulating Coffee Cup – 250ml https://beancurious.com/shop/kinto-kronos-double-walled-insulating-coffee-cup-250ml/ https://beancurious.com/shop/kinto-kronos-double-walled-insulating-coffee-cup-250ml/#respond Mon, 16 Aug 2021 05:36:34 +0000 https://beancurious.com/?post_type=product&p=58402

Kinto Kronos Glassware

These modern double-walled glasses will keep your drink hot (or cool) in your hands longer than your average ceramic mug. The glass ring around the outside of the glass makes it easy to hold and sip.

Note: If you have a dishwashing machine:

1) Do not use these glasses in your washing machine. Water will get into the tiny hole at the bottom, causing stains and your glass may break.

2) How do you have space for that?!

This is what happened to one of our friends after washing the glass in a machine several times. It cracked and there’s water on the inside.

End of life

This item comes packaged in recyclable cardboard. When broken or no longer needed, the glass can be recycled as it’s infinitely recyclable.

Specs

Shipping  – Price includes shipping anywhere in the Hong Kong S.A.R.  

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LUCE Water Carafe https://beancurious.com/shop/luce-water-carafe/ https://beancurious.com/shop/luce-water-carafe/#respond Fri, 11 Jun 2021 22:31:23 +0000 https://beancurious.com/?post_type=product&p=57210
Cool down this summer with the Luce water carafe. When the drink is finished, you’ll appreciate that the filter can be completely disassembled, cleaned and dried easily. No mold, no fuss.

INFUSED WATER

Let your imagination go wild. Add lemongrass, lemon peel, orange slices, apple, mint, dried coffee cherries, a touch of bitter melon, whatever you like (try not to add seeds or the white pith in lemons, lime, oranges though or your water will be very bitter). Once infused you can pour your elixir into a carbonator like soda stream and enjoy your very own zero calorie soda.

  • Cut up or crush a mix of herbs and fruits
  • Fill up cold water to the top
  • Wait 8 hours

PRODUCT CARE & INFORMATION

The Carafe is made of heat-resistant glass 
Hot or cold water is fine up to 120℃
Microwave safe and dishwasher safe

  • Dry the filter thoroughly after each use or it may rust
  • Do not use over direct fire or your carafe will shatter
  • Do not use abrasive cleansers or steel wool or you will scratch the glass.
  • Do not pour boiling water into a cold carafe or it may shatter

MATERIALS:

Stainless steel , Silicone [Inner lid, Filter] Polypropylene, Polyethylene terephthalate

END OF LIFE

This product comes in a recyclable cardboard box and a plastic bag to protect the filter. When it is time to throw your carafe away you can recycle the body and metal top, but please throw away the silicone first.

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LUCE Cold Brew Coffee Carafe https://beancurious.com/shop/luce-cold-brew-carafe/ https://beancurious.com/shop/luce-cold-brew-carafe/#respond Wed, 02 Jun 2021 10:57:17 +0000 https://beancurious.com/?post_type=product&p=57031
Cool down this summer while still enjoying the brew with the Luce cold brew. When the drink is finished, you’ll appreciate that the filter can be completely disassembled, cleaned and dried easily. No mold, no fuss.
 

COLD BREW COFFEE

Ok we used to advocate for the traditional “pour a whole bag of coffee in there and let it steep overnight” but after lots of taste tests we’ve decided this is a waste of coffee. The best method is to heat you coffee hot and let it cool down. Or brew your HOT coffee extra strong and fill that filter full of ice to pour it through and chill it aka the Japanese pour-over method. 
  • Measure out 60 g of coarse, ground coffee into the Luce filter
  • Add 500ml of hot 90C water 
  • Let steep 4 min
  • Pull out the filter basket and add 500g of ice
  • Pour and enjoy. Stuff the leftovers in the fridge for tomorrow.
When you’re done remember to wash the filter with soap to remove the coffee oils otherwise next time your filter may get clogged. 

COLD BREW TEA

I like greener teas for cold brewing but feel free to experiment with your own setup. The teas I use at home are oolong, green or white tea leaves.
  • 1000ml cold, filtered water
  • Add 5-10g of tea
  • wait 8 hours
In the morning pull out the filter, disassemble and rinse. Enjoy the tea! If you like mix in lemon, liquid sugar, fruits, mint or whatever else you have lying around. If you finish the whole liter within a week don’t worry about your tea going bad even if you add low acidity fruits like peaches, the cold fridge will keep your tea well preserved.
 

INFUSED WATER

Let your imagination go wild. Add lemongrass, lemon peel, orange slices, apple, mint, dried coffee cherries, a touch of bitter melon, whatever you like (try not to add seeds or the white pith in lemons, lime, oranges though or your water will be very bitter). Once infused you can pour your elixir into a carbonator like soda stream and enjoy your very own zero calorie soda.

  • Cut up or crush a mix of herbs and fruits
  • Fill up cold water to the top
  • Wait 8 hours

PRODUCT CARE & INFORMATION

The Carafe is made of heat-resistant glass 
Hot or cold water is fine up to 120℃
Microwave safe and dishwasher safe

  • Dry the filter thoroughly after each use or it may rust
  • Do not use over direct fire or your carafe will shatter
  • Do not use abrasive cleansers or steel wool or you will scratch the glass.
  • Do not pour boiling water into a cold carafe or it may shatter

MATERIALS:

Stainless steel , Silicone [Inner lid, Filter] Polypropylene, Polyethylene terephthalate

END OF LIFE

This product comes in a recyclable cardboard box and a plastic bag to protect the filter. When it is time to throw your carafe away you can recycle the body and metal top, but please throw away the silicone first.

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Pour Over Coffee Kettle by Akirakoki https://beancurious.com/shop/pour-over-coffee-kettle-by-akirakoki/ https://beancurious.com/shop/pour-over-coffee-kettle-by-akirakoki/#respond Mon, 22 Feb 2021 07:40:30 +0000 https://beancurious.com/?post_type=product&p=55111

Akirakoki Pour Over Coffee Kettle 250ml/350ml

The Kinto pour over kettle is designed to make coffee brewing a sensory experience. From the highly engineered spout’s shape, allowing for precise pour control and a comfortable handle that gives smooth pouring from start to finish.

This kettle is perfect for a quickly made daily cup of coffee. If you are considering making larger volumes of coffee we recommend a kettle with a lid to ensure your water stays hot.

End of life

This set comes packaged in recyclable cardboard with a small plastic bag to protect the black finish. When broken or no longer needed, please toss it in the recycling. Being made of aluminum, it’s infinitely recyclable.

Specs

Features

Shipping  – Price includes shipping anywhere in the Hong Kong S.A.R.  

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