Skip to navigation Skip to content

My Account
Coffee Guides
繁體

$0 0

Shop
Coffee Beans
The Curious Collection
Drip Bag
- Drip Bag Coffee
- Cascara Tea Packs
Accessories

My Account
Eng
繁體

$0 0

Anaerobic Fermentation

Anaerobic Fermentation / Wet Hulled
This is originated from Indonesia, a way how the local Mandlehing tribe processes coffee. The beans start out like the honey process where they are pulped, they are then fermented anaerobically without water and left to dry in the sun for a shorter period of time. The parchment beans are then hulled when moisture content is high and then dried again in the sun for another short period. The resulting beans are normally higher in moisture content.

Result: Earthy, cedar, mossy flavors, spices

Showing all 5 results

Anaerobic Fermentation, Single Origin

#17 Sumatra, Mandlehing
$88 – $319 — or subscribe and save 15% Select options
Anaerobic Fermentation, Single Origin

#22 Indonesia, Sulawesi
$88 – $319 — or subscribe and save 15% Select options
Anaerobic Fermentation, The Curious Collection

#807 Guji 2022 Wine Barrel Fermented Microlot
$148 – $548 Select options
Anaerobic Fermentation, Single Origin

#35 Yeast Fermentation Ethiopia
$88 – $319 Select options
Anaerobic Fermentation, Single Origin

#36 Brazil
~~$88 – $319~~
$79 – $287 Select options

Showing all 5 results

Categories

Advent Calendar
The Curious Collection
Single Origin
Blends
Subscriptions
Gifts
Accessories
Samples

Tags

Blend Caramel Chocolate Citrus Dark Fruit Dried Fruit Earth Fermented Floral Herbal Honey Jasmine Lemon Low Acidity Nutty Red Fruit Spice Tea Tropical Fruit Vanilla Winey

Get in Touch

WhatsApp
+852 7075 9107
hey@beancurious.com
Instagram
Facebook

Legal

Terms & Conditions
Privacy Statement

© Copyright 2024 BeanCurious Ltd.
All Rights Reserved.

Eng
繁體