FAO in Latin America and the Caribbean 2021

FAO in Latin America and the Caribbean 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251357692
Category : Political Science
Languages : en
Pages : 38

Book Description
In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work.

FAO in Latin America and the Caribbean 2021

FAO in Latin America and the Caribbean 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251357692
Category : Political Science
Languages : en
Pages : 38

Book Description
In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work.

Food systems in Latin America and the Caribbean

Food systems in Latin America and the Caribbean PDF Author: Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Publisher: Food & Agriculture Org.
ISBN: 925134857X
Category : Technology & Engineering
Languages : en
Pages : 266

Book Description
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.

Latin America and the Caribbean at the Food Systems Summit

Latin America and the Caribbean at the Food Systems Summit PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251358540
Category : Technology & Engineering
Languages : en
Pages : 57

Book Description
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role in this event. The official proposals and recommendations presented at the Summit are part of the official reports of the national dialogues and the speeches of their official representatives. In this publication, we reproduce the transcripts of these 23 speeches. This publication is an invitation to those who want to learn about Latin America and the Caribbean proposals at the Summit.

Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021

Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251352615
Category : Political Science
Languages : en
Pages : 62

Book Description
In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by the impact of the COVID-19 pandemic, which reduced the incomes of millions of people in the region. But it is not behind all the setbacks, as the region's hunger figures have been growing for six consecutive years.

Evaluation of the FAO Regional Office for Latin America and the Caribbean 2017–2020

Evaluation of the FAO Regional Office for Latin America and the Caribbean 2017–2020 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251354545
Category : Social Science
Languages : en
Pages : 92

Book Description
This evaluation had the purpose of assessing the performance and added value of the FAO Regional Office for Latin America and the Caribbean (RLC), taking into account the role of the regional initiatives as mechanisms to facilitate such work. It was found that the support provided, especially for the escalation of results, has been substantive and useful, however, there is no institutional strategy that promotes the identification of factors that promote upscaling of programmes based on organizational learning. Recommendations were drawn up to improve the relevance of the work around the regional initiatives, as well as to promote the scaling up of programmes, the implementation of policies for the inclusion of gender perspectives and of indigenous, Afrodescendant and tribal peoples, the generation and use of evidence as a basis for decision-making, and to address the new context derived from COVID-19.

Crop Prospects and Food Situation #3, September 2021

Crop Prospects and Food Situation #3, September 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251349851
Category : Technology & Engineering
Languages : en
Pages : 48

Book Description
FAO assesses that globally 44 countries, including 33 in Africa, 9 in Asia, and 2 in Latin America and the Caribbean, are in need of external assistance for food. Critical areas of concern are Afghanistan and the Tigray Region in Ethiopia, where conflict situations have severely worsened the already fragile food insecurity conditions, and in Haiti and southern Madagascar due to natural disasters and weather shocks. At the global level, the impact of the COVID-19 pandemic continues to undermine food security.

2021 (Interim) Global update report: Agriculture, Forestry and Fisheries in the Nationally Determined Contributions

2021 (Interim) Global update report: Agriculture, Forestry and Fisheries in the Nationally Determined Contributions PDF Author: Crumpler, K., Abi Khalil, R., Tanganelli, E., Rai, N., Roffredi, L., Meybeck, A., Umulisa, V., Wolf, J., Bernoux, M.
Publisher: Food & Agriculture Org.
ISBN: 9251352402
Category : Science
Languages : en
Pages : 84

Book Description
The purpose of this update NDC global report is to provide a sector-specific brief of how agriculture and land use are figured within the mitigation and adaptation contributions of countries’ second round NDCs. It will also present an analysis of the extent to which the level of ambition has changed between first and second round NDCs, with a focus on the agriculture and land-use sectors. The overall objective of the report is to communicate to the global climate change community the role agriculture and land use play in national mitigation and adaptation priorities.

Crop Prospects and Food Situation #4, December 2021

Crop Prospects and Food Situation #4, December 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925135412X
Category : Technology & Engineering
Languages : en
Pages : 46

Book Description
FAO assesses that globally 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food. Food insecurity conditions are of grave concern in parts of East Africa due to conflict and drought conditions, while in West Africa, food insecurity is foreseen to worsen to alarming levels in 2022 underpinned by shortfalls in agricultural production and persisting conflicts.

Tracking progress on food and agriculture-related SDG indicators 2021: A report on the indicators under FAO custodianship

Tracking progress on food and agriculture-related SDG indicators 2021: A report on the indicators under FAO custodianship PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251349673
Category : Business & Economics
Languages : en
Pages : 143

Book Description
“Tracking progress on food and agriculture-related SDG indicators 2021” provides a statistical overview of progress made around the world towards the Sustainable Development Goals (SDGs) related to food and agriculture. The report is the third of a series of annual assessments of the SDG indicators under FAO’s responsibility. Available in digital format, this year’s edition offers detailed analyses and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Also, for the first time, selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture are analysed. These additional indicators provide valuable insights on agricultural losses due to natural disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade.

Crop Prospects and Food Situation Issue No.2, July 2021

Crop Prospects and Food Situation Issue No.2, July 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251347042
Category : Political Science
Languages : en
Pages : 46

Book Description
FAO assesses that globally 45 countries, including 34 in Africa, 9 in Asia and 2 in Latin America and the Caribbean, are in need of external assistance for food. Conflicts and climate-related shocks continue to underpin the high levels of severe food insecurity. The effects of the COVID-19 pandemic, primarily income losses, have exacerbated vulnerabilities and heightened existing levels of food insecurity.